Glenora Inn & Distillery
2024 FALL MENU
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Glenora's Signature Atlantic Chowder Dive into a taste of the east coast with our creamy and comforting Atlantic chowder. Tender bay scallops, flaky poached haddock, and salmon mingle with clams, potatoes and leeks in a rich, flavorful broth. 22
Cape Breton Island Mussels Melody
Fresh juicy Atlantic mussels, steamed to perfection in a fragrant white wine and aromatic curry sauce. This melody of flavors is sure to tantalize your taste buds. Served with warm garlic naan bread that is perfect for soaking up every delicious drop. 21
Classic Caesar With A Twist
Crisp romaine hearts tossed in our house-made roasted garlic Caesar dressing, bursting with savory depth. Apple wood smoked pancetta adds a delightful smoky note, while freshly shaved parmesan, golden croutons and fried capers provide the perfect textural contrast. 20
Glenora’s Garden Salad
A timeless combination of crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices. Candied walnuts add a touch of sweet indulgence, while smoky Gouda cheese offers a rich, smoky counterpoint. Our house-made honey mustard vinaigrette brings all of the flavors together in perfect harmony. (V) (GF) 18
Wing It!
A mountain of crispy, golden wings (1 lb) tossed in your choice of our signature whisky BBQ or spicy buffalo sauce, kissed with sweet clover honey. Dive in and cool down with our house made blue cheese ranch dip. (GF) 23
Classic Fried Calamari
Our classic fried calamari features tender squid rings dipped in a flavorful parmesan coating and fried to a beautiful golden brown. Each bite is a delightful combination of crispy and tender, begging to be dipped in our house made spicy and smoky garlic aioli. A perfect appetizer for sharing. 22
Shrimp Cocktail
Savor a classic with our elevated shrimp cocktail, featuring succulent shrimp served chilled with homemade cocktail sauce. Each bite blends the tangy sweetness of the sauce with the briny shrimp. A half lemon, charred on the barbecue, adds a touch of citrusy brightness. 24
Middle Cut
Veggie Stack
A symphony of textures and flavors awaits in our house made veggie burger patty. Sandwiched between a toasted artisan bun, it’s layered with a charred tomato salsa. Roasted red pepper marmalade adds a touch of tangy fruitiness, while crisp lettuce, fresh tomato slices, goat cheese and red onions complete the masterpiece. (V) 22
Distillers Burger
Island-raised, grass fed beef takes the center stage in this 6oz char-grilled masterpiece. Nestled on a toasted roll, it’s drenched in our house-made dark & stormy burger sauce. Crisp lettuce, juicy tomato, red onion, and a tangy pickle add refreshing counterpoints. Our whisky-infused bacon, adding a touch of smoky sweetness and a uniquely Cape Breton twist. Finished with melted smoked cheddar for a touch of richness, this burger is a coastal adventure on a plate. 26
Braised Short Rib Masterpiece
Our Succulent short rib is slow-cooked in dark beer and finished in a rich bourguignon sauce. Creamy mashed potatoes and cipollini onions, luxuriously confited in whisky and maple syrup, bring a touch of indulgence. A medley of fall roasted vegetables, perfectly caramelized to highlight their natural sweetness, completes this hearty, land-focused delight. This dish celebrates the warm, comforting flavors of the season. 39
Island Smash
Uncover a taste of Cape Breton tradition with our Cape Breton smash cakes. These aren’t your ordinary fishcakes! We take fresh, salt cod and poached haddock, and give them a delicious twist by “smashing” them together with secret seasonings. These golden beauties are then topped with our tangy green tomato chow. A refreshing side salad completes this maritime masterpiece. (GF) 21
Maritime Peppercorn Steak Poutine
Discover the flavors of Nova Scotia with our Maritime Peppercorn Steak Poutine. Golden fries are topped with squeaky cheese curds from Skye Glen Creamery and thinly sliced herb-marinated flank steak. A bold peppercorn sauce, with wild alder pepper and a hint of whisky, ties everything together with a smoky finish. This blend of local ingredients offers a true Maritime comfort food experience. (gf) 28
The Legendary Fiddler’s Fish and Chips Get ready for a taste of A Cape Breton legend! Our fiddler’s fish and chips feature a massive 8oz piece of the freshest Haddock, dipped in our secret-recipe ale batter and fried to golden crisp. We serve it with a mountain of our homemade fries, a tartar sauce that packs a punch, and coleslaw for a touch of coolness. This dish is a Cape Breton classic for a reason – it’s simply legendary! 26
Vegetarian Couscous Delight
A vibrant twist on a classic! Fluffy couscous, savory curried tofu and crispy falafel pair perfectly with roasted vegetables, chickpeas, and sweet raisins, offering a delightful mix of textures and flavors. 24
Grilled Chicken Pesto Penne
Treat yourself to our chicken pesto penne. Tender grilled chicken, marinated to juicy perfection, served alongside a sun-dried tomato rose sauce and sautéed spinach. Enjoy every bite with our mouthwatering garlic bread. 25
Seared Scallop Linguine
Indulge in a coastal delight with our Seared Scallop Linguine. Succulent seared scallops are served over linguine in a decadent creamy whisky sauce. The sauce is highlighted with wild mushrooms from Porter River Farm and Forage, bringing a touch of earthy elegance. Topped with a sprinkle of parmesan and accompanied by garlicky toasted bread, this dish delivers a sophisticated yet comforting dining experience. 32
TAILS
Autumn Harvest Trifle Delight 12
Rich Chocolate Torte 12
Whisky Maple Pecan Cheesecake 12
French Vanilla Bean Ice Cream 8
Uncle Jim’s Secret Sticky Toffee Pudding 12
Please Note: All menus are subject to change