Whisky sours have been a beloved cocktail for decades, known for their smooth taste and perfect balance of sweet and sour flavours. Whether you're a seasoned whisky connoisseur or just dipping your toes into the world of mixology, this classic drink is sure to become a staple in your repertoire. With summer just around the corner, there's no better time to perfect your whisky sour recipe and sip on some sunshine.

The History of the Whisky Sour:

The whisky sour has a rich history dating back to the mid-19th century, when the cocktail first appeared in bartending manuals. Made with whisky, lemon juice, and simple syrup, this drink has stood the test of time and remains a favourite among cocktail enthusiasts. The addition of an egg white in some recipes adds a creamy texture and frothy finish, elevating the drink to a whole new level of deliciousness.

The Perfect Whisky Sour Recipe:

Ingredients:

- 2 oz whisky

- 3/4 oz fresh lemon juice

- 1/2 oz simple syrup

- Optional: 1 egg white

- Ice

- Lemon twist, for garnish

Instructions:

1. In a shaker, combine the whisky, lemon juice, simple syrup, and egg white (if using).

2. Add ice to the shaker and shake vigorously for about 30 seconds.

3. Strain the mixture into a glass filled with ice.

4. Garnish with a lemon twist.

5. Enjoy your perfectly crafted whisky sour!

Tips for the Perfect Whisky Sour:

- Use fresh lemon juice for the best flavour.

- Experiment with different types of whisky to find your favourite.

- Double strain the cocktail to remove any bits of egg white for a smoother finish.

- Don't be afraid to play around with the ratios of whisky, lemon juice, and simple syrup to suit your taste preferences.

In conclusion, the whisky sour is a timeless cocktail that is perfect for any occasion. Whether you're hosting a summer BBQ or just looking to unwind after a long day, this drink is sure to hit the spot. So grab your shaker and ingredients, and get ready to sip on some sunshine with the perfect whisky sour in hand. Cheers!