How Charles Joughin Survived the Titanic Sinking by Drinking Whisky

Charles Joughin of the Titanic

Charles Joughin, the Chief Baker aboard the RMS Titanic, holds a remarkable place in the history of one of the most tragic maritime disasters. His survival story amidst the chaos of the Titanic's sinking has captured the fascination of many. This article delves into the life and experiences of Charles Joughin, exploring how his unconventional choice of survival — drinking whisky — played a crucial role in defying the odds. From his background and role on the Titanic to the aftermath of the disaster and his enduring legacy, this narrative sheds light on the extraordinary tale of a man who emerged from the icy waters of the North Atlantic against all odds.

Charles Joughin was no ordinary baker; he was the Chief Baker aboard the ill-fated Titanic. Born in England in 1878, Joughin honed his baking skills at sea, eventually becoming known for his delicious pastries that could make even the grumpiest sailor crack a smile. Known for his friendly demeanor and warm personality, Joughin was well-liked by both passengers and crew members.  As the Chief Baker, Joughin's responsibilities extended beyond just baking bread and pastries. He was in charge of managing the entire bakery department, ensuring that the kitchens ran smoothly even in the face of disaster. He  ensured that passengers and crew alike were well-fed with his delectable creations. Little did he know that his skills in the kitchen would play a crucial role in his survival later on.

We all know the tragic tale of the Titanic – the unsinkable ship that met its untimely end on that fateful night in April 1912. As the ship struck an iceberg and began to sink into the icy waters of the North Atlantic, chaos ensued, and it became a fight for survival.  Joughin wasted no time in taking charge of the situation. He began directing his bakery staff to load bread and biscuits onto lifeboats, ensuring that there would be provisions for those in need. Joughin also took it upon himself to assist passengers in finding their way to safety, guiding them towards lifeboats and helping them secure their spots.

The Role of Whisky in His Survival

Joughin’s secret weapon was whisky—industrial amounts of it. While alcohol typically dilates blood vessels, making a person more susceptible to hypothermia, the extreme cold of the North Atlantic had a different effect. How cold was the water when Titanic sank? It was around 28°F (-2°C). The frigid water rapidly tightened Joughin’s blood vessels, negating any potential harm from the alcohol. His relaxed state upon stepping off the Titanic likely played a crucial role in his survival.

Following the sinking of the Titanic, Charles Joughin found himself immersed in a desperate struggle for survival in the icy waters of the North Atlantic. Miraculously, Joughin managed to stay afloat until he was eventually rescued by a lifeboat hours after the ship went down. Only 706 of the 2,240 people on the ship survived the Titanic sinking.  His endurance and resilience in the frigid waters showcase his extraordinary will to live.  After being rescued, Joughin played an active role in assisting other survivors and providing aid to those in need. His selfless actions and unwavering commitment to helping others in the aftermath of the tragedy further solidified his reputation as a hero of the Titanic disaster.

The sinking of the Titanic had a profound impact on Charles Joughin's life and career. Despite surviving one of the most infamous maritime disasters in history, Joughin faced significant challenges in the years that followed. The trauma of the sinking undoubtedly left a lasting mark on him, affecting his physical and emotional well-being.

While Joughin continued his career in the maritime industry following the Titanic disaster, he struggled with the memories of that fateful night for the rest of his life. Nevertheless, his resilience and courage in the face of adversity serve as a powerful reminder of the human capacity for survival and perseverance.

The Unsinkable Baker

Charles Joughin’s story stands as a testament to human resilience and the unexpected ways in which survival can unfold. As the Titanic sank, he clung to liquid courage, defying the odds and emerging from the icy abyss.

His tale reminds us that sometimes, even in the face of disaster, a well-timed drink can make all the difference.