Whisky and rye are both beloved spirits enjoyed by many around the world. However, they are not the same and have distinct characteristics that set them apart.

What is Whisky?

Whisky is a broad term for a type of distilled alcoholic beverage made from fermented grain mash. The grains used can vary, including barley, corn, rye and wheat.

One popular type of whisky is bourbon, which must be made from a fermented mash that consists of at least 51% corn. Contrary to popular belief, bourbon does not have to be made in Kentucky; it can be made anywhere in the United States. Bourbon must be aged in a new charred-oak container. There’s no minimum aging requirement for bourbon, but to be labelled “straight” it must be at least two years old.

What is Rye?

Rye is a type of whisky that must be made from a fermented mash of at least 51% rye grain. It must be matured in new charred-oak containers. Rye whisky is more popular in the US and Canada. Interestingly, Canadian rye may not even be a whisky made with rye.

The Differences

The primary difference between whisky and rye lies in the mash bill, or the mix of grains used in fermentation. As mentioned, bourbon whisky must be made from a mash bill of at least 51% corn, while rye whisky must have a mash bill receipt of at least 51% rye.

Rye has a spicier flavour profiel and is considered drier than whisky, which can have a sweeter taste due to the grains used in the distillation process. However, depending on their reciepes, bourbon and rye can taste quite similary.

While whisky and rye may seem similar, they have distinct differences that make each unique. Whether you prefer the sweeter notes of whisky or the spicier tones of rye, there’s a world of flavors to explore in these spirited beverages. Cheers to your next tasting adventure!